Wednesday, January 30, 2019

Study Nurses' Health

Probably the most spectacular findings from the well-known "Study Nurses' Health" conducted in 1993, which studied 87,000 nurses for eight years, was that individuals who ate five large carrots per week reduced their chance of thrombosis by 68 percent Nutrivix. percent when compared with individuals who ate just one carrot per month or none.

Additionally, carrots also reduce cholesterol due to its high fiber content. Research conducted within the Uk demonstrated that individuals who eat two large carrots each day for 3 days reduce their cholesterol by 11 percent.

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